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Soft Gingerbread Cookies with Strawberry Pop Tart Twist for a Cozy Treat

Soft Gingerbread Cookies : Strawberry Pop Tart Cookies
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Delight in these soft gingerbread cookies with a unique twist of strawberry pop tart flavor, perfect for cozy gatherings or holiday treats.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup strawberry jam (for filling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the flour, baking soda, ginger, cinnamon, nutmeg, and salt.
  3. In another bowl, cream together the butter and brown sugar until smooth.
  4. Add molasses, egg, and vanilla extract and mix well.
  5. Gradually stir in the dry ingredients until combined.
  6. Roll the dough into balls and place on a baking sheet.
  7. Create an indentation in the center of each ball and fill with strawberry jam.
  8. Bake for 10-12 minutes, until lightly browned.
  9. Let cool on the wire rack before serving.

Notes

  • For an extra touch, drizzle with icing after baking.
  • Store in an airtight container to maintain softness.

Nutrition

Keywords: Soft Gingerbread Cookies, Strawberry Pop Tart Cookies, Cozy Treat

Find it online: https://www.bakeorshake.com/soft-gingerbread-cookies-with-strawberry-pop-tart-twist-for-a-cozy-treat/