Soft Thick Snickerdoodles: The Best Homemade Delight Ever
Enjoy the ultimate treat with these soft and thick snickerdoodles. Each bite offers a perfect balance of sweetness and cinnamon, making them the best homemade delight ever.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons cinnamon sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Shape dough into balls and roll in cinnamon sugar.
- Place on ungreased baking sheets.
- Bake for 10 to 12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
- For extra flavor, you can add chopped nuts or chocolate chips to the dough.
- Ensure not to overbake for that soft texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Soft & Thick Snickerdoodles, Snickerdoodle Cookies, Homemade Cookies
Find it online: https://www.bakeorshake.com/soft-thick-snickerdoodles/