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Steak Bites and Shell Pasta in Indulgent Garlic Butter Alfredo Sauce

Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce
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Delicious steak bites paired with shell pasta in a rich garlic butter Alfredo sauce.

Ingredients

Scale
  • 1 pound steak, cut into bite-sized pieces
  • 8 ounces shell pasta
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the shell pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant.
  3. Add the steak bites to the skillet and cook until browned, about 3-5 minutes.
  4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
  5. Add the cooked pasta to the sauce and stir to combine. Season with salt and black pepper to taste.

Notes

  • For added flavor, consider marinating the steak in your favorite spices before cooking.
  • Leftovers can be reheated on the stove or in the microwave.

Nutrition

Keywords: Steak Bites, Shell Pasta, Garlic Butter, Alfredo Sauce

Find it online: https://www.bakeorshake.com/steak-bites-and-shell-pasta-in-indulgent-garlic-butter-alfredo-sauce/