Step By Step Pumpkin Bread: Easy Recipe with Cream Cheese Frosting
Learn how to make the perfect pumpkin bread topped with creamy frosting.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
- 1 cup sugar
- ½ cup brown sugar
- 1 cup canned pumpkin
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 2 cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine sugar, brown sugar, pumpkin, oil, eggs, and vanilla.
- Gradually mix the dry ingredients into the wet mixture.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- For the frosting, beat together cream cheese, powdered sugar, milk, and vanilla until smooth.
- Let the bread cool before spreading the frosting on top.
Notes
- Ensure the cream cheese is at room temperature for easy mixing.
- Customize the spices to your taste preference.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pumpkin Bread, Cream Cheese Frosting, Baking, Easy Recipe