Sticky Chicken Rice Bowls: Easy Weeknight Delight for Food Lovers
A delightful recipe for sticky chicken rice bowls that brings together flavors and convenience for a perfect weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups rice
- 1 pound chicken thighs
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup vegetables (like bell peppers and broccoli)
- 2 green onions, sliced
Instructions
- Cook the rice according to package instructions.
- In a bowl, mix soy sauce, honey, sesame oil, garlic, and ginger.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
- Cook the chicken in a skillet over medium heat until fully cooked.
- Add vegetables and stir-fry until tender.
- Serve the chicken and vegetables over rice, garnished with green onions.
Notes
- For added flavor, let the chicken marinate overnight.
- Customize the vegetables based on seasonality and preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 12g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Sticky Chicken Rice Bowls
Find it online: https://www.bakeorshake.com/sticky-chicken-rice-bowls/