Sticky Mongolian Meatballs and Broccoli: Easy Weeknight Delight
Enjoy the delightful flavors of sticky Mongolian meatballs paired perfectly with broccoli, perfect for a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cups broccoli florets
- 1/2 cup hoisin sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together ground beef, breadcrumbs, egg, soy sauce, and sesame oil.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake the meatballs for 20-25 minutes until cooked through.
- In a skillet, combine hoisin sauce, brown sugar, and garlic. Cook until heated through.
- Add the cooked meatballs and broccoli florets to the skillet and toss to coat.
- Serve hot and enjoy!
Notes
- For added heat, consider adding red pepper flakes to the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Sticky Mongolian Meatballs, Meatballs, Weeknight dinner