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Strawberry Bundt Cake: Indulgent Marshmallow Cream Filling Delight

Strawberry Bundt Cake with Marshmallow Cream Filling
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Delight in the rich flavors of this Strawberry Bundt Cake, filled with fluffy marshmallow cream.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 1 cup strawberries, chopped
  • 1 cup marshmallow cream
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
  6. Gently fold in the chopped strawberries.
  7. Pour half of the batter into a greased bundt pan.
  8. Spread the marshmallow cream over the batter, then top with the remaining batter.
  9. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  10. Let it cool, then invert onto a serving plate.

Notes

  • For added flavor, try using fresh whipped cream as a topping.
  • Make sure to cool the cake completely before adding any frosting or topping.

Nutrition

Keywords: Strawberry Bundt Cake, Marshmallow Cream Filling, Dessert, Cake

Find it online: https://www.bakeorshake.com/strawberry-bundt-cake-indulgent-marshmallow-cream-filling-delight/