Strawberry Cheesecake Cinnamon Rolls: Indulgent Delight at Home
Indulge in the delightful combination of strawberry cheesecake and cinnamon rolls with this easy-to-follow recipe.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup fresh strawberries, diced
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 2 teaspoons ground cinnamon
- 1/4 cup brown sugar
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, combine flour, granulated sugar, baking powder, and salt.
- Stir in melted butter and milk until a dough forms.
- Roll out the dough and spread the cream cheese mixture on top.
- Sprinkle strawberries, brown sugar, and cinnamon over the cream cheese layer.
- Roll up the dough and slice into individual rolls.
- Place rolls in a baking dish and bake for 25 minutes.
- Let cool for a few minutes before serving.
Notes
- For an extra treat, drizzle with icing made from powdered sugar and milk.
- Can be prepared in advance and refrigerated before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Strawberry Cheesecake, Cinnamon Rolls, Dessert