Strawberry Cheesecake Dump Cake: Easy Dessert for Any Occasion
A delightful and easy-to-make dessert that combines the richness of cheesecake with the sweetness of strawberries in a convenient dump cake format.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
- 1 box strawberry cake mix
- 1 can strawberry pie filling
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cream cheese, sugar, eggs, and vanilla extract until smooth.
- Spread the strawberry pie filling evenly in a greased 9×13-inch baking dish.
- Pour the cream cheese mixture over the pie filling.
- Sprinkle the dry cake mix evenly over the top.
- Drizzle melted butter over the dry cake mix.
- Bake for 35-40 minutes or until golden and bubbly.
- Let cool before serving.
Notes
- This dessert pairs well with whipped cream or vanilla ice cream.
- Feel free to substitute the strawberry pie filling with other fruits like blueberry or cherry.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Strawberry Cheesecake Dump Cake, Strawberry Dessert, Easy Dessert