Strawberry Crunch Poke Cake: An Indulgent Treat for Everyone
Experience the perfect combination of flavors with this Strawberry Crunch Poke Cake, an indulgent dessert that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box strawberry cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 box strawberry gelatin
- 1 cup boiling water
- 1 can sweetened condensed milk
- 1 container whipped topping
- 1 cup crushed strawberries
- 1 cup crushed graham crackers
- 1/2 cup unsweetened coconut
Instructions
- Preheat the oven and prepare the cake mix according to the package instructions.
- Once baked, let the cake cool slightly, then poke holes in it.
- Dissolve the gelatin in boiling water and pour over the cake.
- Chill the cake, then pour the sweetened condensed milk over it.
- Add whipped topping and layer with strawberries and crushed graham crackers.
- Refrigerate before serving.
Notes
- This cake can be made a day in advance for better flavor.
- Feel free to substitute the strawberries with other berries if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Strawberry Crunch Poke Cake, dessert, cake, strawberry, sweet treat