Strawberry Cupcakes: Easy Recipe for the Best Homemade Treat
These Strawberry Cupcakes are a delightful homemade treat, perfect for any occasion. Light, fluffy, and bursting with fresh strawberry flavor, they are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, pureed
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- Cream the butter, then add the eggs one at a time, mixing well after each.
- Add the vanilla extract and strawberry puree to the butter mixture.
- Gradually mix in the dry ingredients, alternating with the milk until just combined.
- Scoop the batter into the cupcake liners and fill them about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let them cool before frosting.
Notes
- For best results, use fresh strawberries.
- These cupcakes can be topped with cream cheese frosting for extra flavor.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Strawberry Cupcakes, Homemade Treats