Strawberry Cupcakes: The Best Easy Recipe for Homemade Delight
Delicious strawberry cupcakes that are easy to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ cup milk
- 1 cup fresh strawberries, pureed
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, then mix in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Fold in the strawberry puree until just combined.
- Fill cupcake liners and bake for 18-20 minutes.
- Let cool before frosting.
Notes
- Always use fresh strawberries for the best flavor.
- Can substitute almond extract for vanilla for a different taste.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Strawberry Cupcakes, Easy Recipe, Homemade