Strawberry Earthquake Cake: The Best Indulgent Treat to Make
This Strawberry Earthquake Cake is a delightful blend of flavors, featuring rich chocolate, creamy cheese, and fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese
- 1 cup powdered sugar
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the chocolate cake mix, water, vegetable oil, and eggs until well combined.
- Pour the batter into a greased 9×13 inch baking dish.
- In another bowl, mix the cream cheese and powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the cake batter.
- Sprinkle chopped strawberries and chocolate chips on top.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
Notes
- For extra flavor, add a splash of vanilla extract to the cream cheese mixture.
- This cake can be served warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Strawberry Earthquake Cake, cake, dessert, chocolate cake, strawberries