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Strawberry Earthquake Cake: The Easy Indulgence You’ll Love

Strawberry Earthquake Cake

Indulge in the sweet and decadent flavors of Strawberry Earthquake Cake, a delightful dessert that is sure to impress.

Ingredients

Scale
  • 1 box strawberry cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup fresh strawberries, sliced
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar
  • 1/2 cup shredded coconut

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the strawberry cake mix, water, vegetable oil, and eggs. Mix until smooth.
  3. Fold in the sliced strawberries gently.
  4. Pour the mixture into a greased baking dish.
  5. In another bowl, beat the softened cream cheese with powdered sugar until smooth.
  6. Drop dollops of the cream cheese mixture over the cake batter.
  7. Sprinkle shredded coconut on top.
  8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  9. Let cool before serving.

Notes

  • For an extra kick, add a splash of vanilla extract to the cake mix.
  • Serve with whipped cream for added sweetness.

Nutrition

Keywords: Strawberry Earthquake Cake, dessert, easy cake, strawberry dessert