Strawberry Earthquake Cake: The Easy Indulgence You’ll Love
Indulge in the sweet and decadent flavors of Strawberry Earthquake Cake, a delightful dessert that is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box strawberry cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1/2 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the strawberry cake mix, water, vegetable oil, and eggs. Mix until smooth.
- Fold in the sliced strawberries gently.
- Pour the mixture into a greased baking dish.
- In another bowl, beat the softened cream cheese with powdered sugar until smooth.
- Drop dollops of the cream cheese mixture over the cake batter.
- Sprinkle shredded coconut on top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For an extra kick, add a splash of vanilla extract to the cake mix.
- Serve with whipped cream for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Strawberry Earthquake Cake, dessert, easy cake, strawberry dessert