Strawberry Mango Cupcakes: The Best Indulgent Summer Treat
Delight in these Strawberry Mango Cupcakes, perfect for summer celebrations!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup fresh mango puree
- ½ cup chopped strawberries
- 1 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the butter and sugar together until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract and mango puree.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chopped strawberries.
- Divide the batter evenly among cupcake liners.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let cool before frosting.
Notes
- For a delicious twist, add a mango frosting on top!
- Make sure the strawberries are fresh for the best flavor.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Mango Cupcakes