Strawberry Shortcake Cupcakes: The Best Easy Dessert Recipe
A delightful twist on classic strawberry shortcake in cupcake form.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, sugar, and baking powder.
- Add butter, milk, egg, and vanilla; mix until smooth.
- Fold in strawberries gently.
- Fill cupcake liners with batter and bake for 20 minutes.
- Allow the cupcakes to cool and top with whipped cream.
Notes
- Use fresh strawberries for the best flavor.
- Try adding a splash of lemon juice for extra zing.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Shortcake Cupcakes