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Strawberry Shortcake Cupcakes: The Best Treat for Sweet Moments

Strawberry Shortcake Cupcakes
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Enjoy the delightful blend of strawberries and cake in these Strawberry Shortcake Cupcakes, perfect for any sweet occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup strawberries, hulled and sliced
  • 1/2 cup heavy cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs, one at a time, mixing well after each addition, then stir in vanilla.
  4. Combine flour, baking powder, and salt in a separate bowl, then gradually add to the creamed mixture.
  5. Fold in the sliced strawberries.
  6. Fill cupcake liners with batter and bake for 18-20 minutes, or until a toothpick comes out clean.
  7. Remove from oven and let cool.
  8. Whip the heavy cream with powdered sugar until peaks form, then top each cupcake with whipped cream and additional strawberries.

Notes

  • For a richer flavor, add a bit of lemon zest to the batter.
  • These cupcakes can be made a day in advance; just add the whipped cream before serving.

Nutrition

Keywords: strawberry shortcake cupcakes, dessert, sweet treats, baking

Find it online: https://www.bakeorshake.com/strawberry-shortcake-cupcakes-the-best-treat-for-sweet-moments/