Street Corn Chicken Rice Bowl: A Flavorful Twist on Comfort Food
Enjoy a delicious and comforting dish with a twist, featuring street corn, chicken, and rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 2 cups grilled chicken, diced
- 1 cup corn
- 1/2 cup diced red onion
- 1 avocado, sliced
- 1/2 cup cilantro, chopped
- 1/4 cup feta cheese
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Cook the rice according to package instructions.
- Grill the chicken until fully cooked and dice into pieces.
- In a large bowl, combine rice, chicken, corn, red onion, avocado, and cilantro.
- Drizzle lime juice over the mixture and sprinkle with chili powder, salt, and pepper. Toss gently to combine.
- Serve in bowls and top with feta cheese.
Notes
- For a spicier version, add jalapeños.
- Can be made vegetarian by omitting chicken.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Street Corn Chicken Rice Bowl, Comfort Food, Chicken Bowls
Find it online: https://www.bakeorshake.com/street-corn-chicken-rice-bowl/