Sweet and Spicy Garlic Steak Pasta: A Delicious Twist on Comfort Food
A delightful blend of savory garlic steak and spicy notes intertwined with pasta for a unique comfort dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Fusion
- Diet: Omnivore
Ingredients
Scale
- 1 pound spaghetti
- 1 pound flank steak
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions; drain and set aside.
- In a bowl, mix soy sauce, honey, minced garlic, and red pepper flakes.
- Marinate the flank steak in the mixture for at least 30 minutes.
- Sear the steak in olive oil over high heat until desired doneness, then let it rest.
- Slice the steak and toss it with the cooked spaghetti.
- Drizzle with remaining marinade and season with salt and pepper before serving.
Notes
- This dish can be served with a sprinkle of sesame seeds for added crunch.
- Adjust the red pepper flakes for desired spice level.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 8 grams
- Sodium: 900 mg
- Fat: 22 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 75 grams
- Fiber: 3 grams
- Protein: 45 grams
- Cholesterol: 80 mg
Keywords: Sweet and Spicy Garlic Steak Pasta