Sweet and Spicy Garlic Steak Pasta: Boldly Delicious Dinner!
A delicious blend of sweet and spicy flavors with hearty steak and pasta.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 8 ounces pasta
- 1 pound flank steak
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon red pepper flakes
- 2 tablespoons olive oil
- 1 tablespoon scallions, chopped
Instructions
- Cook pasta according to package instructions.
- In a bowl, whisk together soy sauce, brown sugar, garlic, and red pepper flakes.
- Marinate the steak in the mixture for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat and cook the steak for 5-7 minutes per side.
- Slice the steak thinly and add it to the cooked pasta.
- Drizzle remaining marinade over pasta and toss to combine.
- Garnish with scallions before serving.
Notes
- For extra heat, add more red pepper flakes.
- Let the steak rest before slicing for more tender pieces.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Sweet and Spicy Garlic Steak Pasta
Find it online: https://www.bakeorshake.com/sweet-and-spicy-garlic-steak-pasta/