Sweet Potato Recipes: Best Crispy Roasted Sweet Potatoes Ever
A delicious recipe for crispy roasted sweet potatoes that brings out their natural sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cube the sweet potatoes into even pieces.
- In a large bowl, combine the sweet potatoes, olive oil, salt, pepper, and paprika.
- Toss to coat evenly.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes or until crispy, flipping halfway through.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, you can add garlic powder or cayenne pepper.
- Make sure the sweet potatoes are cut evenly for consistent cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Sweet potato recipes, Crispy roasted sweet potatoes, Healthy side dishes