Sweet Potato Recipes: Crispy Roast Potatoes with Honey & Turkey Bacon
Deliciously crispy roast potatoes glazed with honey and complemented by turkey bacon, a perfect side dish for any meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: roasting
- Cuisine: American
- Diet: gluten-free
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1/4 cup honey
- 6 slices turkey bacon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Preheat the oven to 400°F (200°C).
- Peeled and dice the sweet potatoes into cubes.
- In a large bowl, combine sweet potatoes with olive oil, honey, salt, pepper, and paprika.
- Arrange the sweet potatoes on a baking sheet in a single layer.
- Chop the turkey bacon and sprinkle over the sweet potatoes.
- Bake for 25-30 minutes, tossing halfway through, until crispy and golden.
- Remove from oven and let cool slightly before serving.
Notes
- For extra crispiness, consider broiling for the last 2-3 minutes.
- You can substitute honey with maple syrup for a different flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg
Keywords: sweet potato recipes, crispy roast potatoes, honey and bacon