Sweet Potato Recipes: Crispy Roasted Sweet Potatoes Made Easy
Learn how to make crispy roasted sweet potatoes with this easy recipe that will become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and dice sweet potatoes into cubes.
- In a bowl, mix sweet potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until crispy and golden.
Notes
- For extra flavor, try adding herbs like rosemary or thyme.
- Ensure the sweet potato cubes are evenly cut for consistent cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 7g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potato recipes, roasted sweet potatoes, easy recipe