Sweet potato recipes: Easy Baked Garlic Parmesan Potato Wedges
A delicious and simple recipe for baked garlic Parmesan sweet potato wedges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into wedges.
- In a large bowl, mix the olive oil, garlic powder, paprika, salt, and pepper.
- Add the sweet potato wedges to the bowl and toss to coat them evenly with the oil mixture.
- Spread the wedges on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- Sprinkle the grated Parmesan cheese over the wedges during the last 5 minutes of baking.
- Remove from the oven and serve warm.
Notes
- For extra flavor, add chopped fresh herbs like parsley or rosemary before serving.
- Ensure the wedges are cut evenly for consistent cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: sweet potato, baked, garlic, parmesan, wedges