Sweet Potato Recipes: Easy Country Ranch Green Beans ‘n Potatoes with Turkey Bacon
A delicious and easy recipe for Country Ranch Green Beans and Potatoes made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups green beans
- 3 medium sweet potatoes
- 4 slices turkey bacon
- 1 tablespoon ranch seasoning
- 2 tablespoons olive oil
Instructions
- Wash and chop the sweet potatoes into bite-sized pieces.
- In a large skillet, cook the turkey bacon until crispy, then remove and chop.
- Add the olive oil and sweet potatoes to the skillet, cooking until tender.
- Add the green beans and ranch seasoning, stirring to combine.
- Cook until the green beans are tender and everything is heated through.
- Stir in the chopped turkey bacon and serve warm.
Notes
- For a spicy kick, add red pepper flakes.
- Feel free to substitute regular bacon for a richer flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: sweet potato recipes, country ranch green beans, turkey bacon