Sweet Potato Recipes: Easy Crispy Roasted Sweet Potatoes for All
Discover how to make delicious crispy roasted sweet potatoes with this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes into even-sized pieces.
- In a large bowl, toss the sweet potatoes with olive oil, garlic powder, paprika, salt, and black pepper.
- Spread the sweet potatoes out in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm and enjoy!
Notes
- For extra flavor, try adding herbs like rosemary or thyme.
- Make sure not to overcrowd the baking sheet for crispy results.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sweet potato recipes, roasted sweet potatoes, crispy sweet potatoes