Sweet Potato Recipes: Indulgent Funeral Potatoes with Turkey Bacon
A delicious twist on traditional funeral potatoes using sweet potatoes and turkey bacon for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sweet potatoes, peeled and diced
- 1 cup turkey bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup corn flakes, crushed
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sweet potatoes, turkey bacon, cheddar cheese, sour cream, garlic powder, and onion powder.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, mix the crushed corn flakes with melted butter and sprinkle over the top of the sweet potato mixture.
- Bake in the preheated oven for about 30-35 minutes, or until golden and bubbly.
Notes
- For a spicier version, add jalapeños to the mixture.
- Make ahead and refrigerate before baking; add extra baking time.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Sweet potato recipes, Funeral Potatoes, Indulgent recipes