Sweet Potato Recipes: Indulgent Funeral Potatoes with Turkey Bacon
Indulge in these delicious Funeral Potatoes made with sweet potatoes and turkey bacon, perfect for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups mashed sweet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup crushed cornflakes
- 1/4 cup melted butter
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the mashed sweet potatoes, cheddar cheese, sour cream, turkey bacon, onions, garlic powder, salt, and pepper until well combined.
- Spread the mixture into a greased baking dish.
- In a separate bowl, combine the crushed cornflakes and melted butter.
- Sprinkle the cornflake mixture over the sweet potato mixture.
- Bake for 30-35 minutes or until golden brown and bubbly.
Notes
- Feel free to substitute regular bacon for a different flavor.
- This dish can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Sweet potato recipes, Funeral Potatoes, Turkey Bacon