Sweet Potato Recipes: Indulgent Green Bean and Potato Casserole
A delicious and indulgent casserole that combines sweet potatoes with green beans and a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sweet potatoes, diced
- 1 cup green beans, trimmed
- 1 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sweet potatoes, green beans, sour cream, and melted butter.
- Add garlic powder, salt, and pepper, then mix well.
- Transfer the mixture to a greased baking dish.
- Sprinkle cheddar cheese on top.
- Bake for 30-35 minutes, until bubbly and golden brown.
Notes
- For added flavor, consider adding crispy fried onions on top before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Sweet potato recipes, Green Bean and Potato Casserole, casserole recipes