Sweet Potato Recipes: Indulgent Loaded Baked Potato Casserole
This indulgent loaded baked potato casserole recipe combines the creamy sweetness of sweet potatoes with savory toppings, making it a perfect comfort dish for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 large sweet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cooked bacon, crumbled
- 2 green onions, chopped
- Preheat the oven to 375°F (190°C).
- Peel and dice the sweet potatoes, then cook them in boiling water until tender.
- Drain the sweet potatoes and mash them in a large bowl.
- Add the cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper to the mashed sweet potatoes and mix well.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Top with crumbled bacon and green onions.
- Bake for 25-30 minutes or until the top is golden and bubbly.
- Serve warm and enjoy!
Notes
- For a vegan version, substitute cheese and sour cream with dairy-free alternatives.
- Feel free to add your favorite toppings like jalapeños or additional vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: sweet potato recipes, loaded baked potato casserole, comfort food, easy recipes