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Sweet Potato Recipes: Indulgent Loaded Baked Potato Casserole

Sweet potato recipes : Loaded Baked Potato Casserole

This indulgent loaded baked potato casserole recipe combines the creamy sweetness of sweet potatoes with savory toppings, making it a perfect comfort dish for any occasion.

Ingredients

Scale
  • 2 large sweet potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cooked bacon, crumbled
  • 2 green onions, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Peel and dice the sweet potatoes, then cook them in boiling water until tender.
  3. Drain the sweet potatoes and mash them in a large bowl.
  4. Add the cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper to the mashed sweet potatoes and mix well.
  5. Transfer the mixture to a greased baking dish, spreading it evenly.
  6. Top with crumbled bacon and green onions.
  7. Bake for 25-30 minutes or until the top is golden and bubbly.
  8. Serve warm and enjoy!

Notes

  • For a vegan version, substitute cheese and sour cream with dairy-free alternatives.
  • Feel free to add your favorite toppings like jalapeños or additional vegetables.

Nutrition

Keywords: sweet potato recipes, loaded baked potato casserole, comfort food, easy recipes