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Sweet Potato Recipes: Indulgent Loaded Twice Baked Casserole

Sweet potato recipes : Loaded Twice Baked Potato Casserole
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This loaded twice baked potato casserole combines the sweetness of sweet potatoes with savory ingredients for a delicious side dish.

Ingredients

Scale
  • 2 cups mashed sweet potatoes
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled bacon
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the mashed sweet potatoes, sour cream, garlic powder, salt, and pepper.
  3. Stir in half of the cheddar cheese, bacon, and green onions.
  4. Transfer the mixture to a baking dish and top with the remaining cheese.
  5. Bake for 25–30 minutes, or until heated through and cheese is bubbly.
  6. Garnish with additional green onions before serving.

Notes

  • Feel free to add more toppings like additional bacon or cheese.
  • This dish can be made ahead of time and baked when needed.

Nutrition

Keywords: sweet potato, casserole, loaded twice baked

Find it online: https://www.bakeorshake.com/sweet-potato-recipes-indulgent-loaded-twice-baked-casserole/