Swirled Garlic Herb and Cheese Bread: The Best Homemade Delight
Discover the delightful blend of garlic, herbs, and cheese in this swirled bread recipe that will elevate your baking skills.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 packet instant yeast
- 1 ½ cups warm water
- ¼ cup olive oil
- 4 cloves garlic, minced
- ½ cup fresh herbs (such as parsley and basil)
- 1 cup shredded cheese (such as mozzarella or cheddar)
- In a mixing bowl, combine flour, sugar, salt, and yeast.
- Add warm water and olive oil, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C).
- On a floured surface, roll out the dough into a rectangle.
- Spread minced garlic, chopped herbs, and cheese over the dough.
- Carefully roll the dough into a log and pinch the edges to seal.
- Place the log in a greased baking pan and let it rise for another 30 minutes.
- Bake for 30-35 minutes or until golden brown.
Notes
- For a richer flavor, add a sprinkle of extra herbs on top before baking.
- Let the bread cool before slicing for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Swirled Garlic Herb And Cheese Bread, homemade bread, garlic bread