Tasty Orzo with Mushrooms: Easy Comfort Food for Everyone
Tasty Orzo with Mushrooms is a simple yet delicious dish that everyone will love. Perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 cup mushrooms, sliced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, sauté until translucent.
- Add mushrooms and cook until tender.
- Stir in the orzo and cook for a couple of minutes.
- Add vegetable broth and thyme, bring to a boil.
- Reduce heat and simmer until the orzo is cooked through.
- Season with salt and pepper, and serve warm.
Notes
- For extra flavor, add grated Parmesan cheese before serving.
- Feel free to add other vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Tasty Orzo with Mushrooms, comfort food, easy recipes