Teriyaki Chicken Flatbread: A Delicious Twist for Dinner
A flavorful dish combining tender chicken with a sweet and savory teriyaki sauce served on warm flatbread.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup teriyaki sauce
- 4 flatbreads
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/4 cup sliced green onions
- 1/4 cup sesame seeds
Instructions
- Preheat the grill to medium-high heat.
- Marinate chicken breasts in teriyaki sauce for at least 30 minutes.
- Grill chicken for 6-7 minutes per side, or until fully cooked.
- Let the chicken rest before slicing it.
- Warm flatbreads on the grill for 1-2 minutes.
- Assemble the flatbreads with sliced chicken, lettuce, cucumbers, and green onions.
- Sprinkle sesame seeds on top and serve immediately.
Notes
- For extra flavor, add pickled ginger or avocado slices.
- Adjust the amount of teriyaki sauce to taste.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Teriyaki Chicken Flatbread