Thai Chicken Flatbread: Easy and Flavorful Twist on Dinner
This Thai Chicken Flatbread is a deliciously easy meal that brings together vibrant flavors and satisfying ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Thai
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts, cooked and shredded
- 1 cup Thai peanut sauce
- 4 flatbreads
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced
- 1/2 cup fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Preheat your oven to 400°F (200°C).
- Spread a layer of Thai peanut sauce on each flatbread.
- Top with the shredded chicken, carrots, and cucumber.
- Bake in the oven for 10 minutes until heated through.
- Garnish with fresh cilantro and lime wedges before serving.
Notes
- For extra heat, add sliced jalapenos.
- Feel free to substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Thai Chicken Flatbread, easy dinner, flavorful recipe