Thai Peanut Chicken Salad: A Healthy Twist You’ll Love
A vibrant and healthy salad featuring marinated chicken, fresh vegetables, and a rich peanut dressing that brings everything together.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: Thai
- Diet: Healthy
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded carrots
- 1 cup red cabbage, shredded
- 1 cup bell peppers, sliced
- 1 cup cucumbers, sliced
- 1/2 cup cilantro, chopped
- 1/2 cup peanuts, chopped
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 1 tbsp honey
- 1 clove garlic, minced
Instructions
- In a large bowl, combine the shredded chicken, carrots, red cabbage, bell peppers, cucumbers, and cilantro.
- In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, and garlic until smooth.
- Pour the dressing over the salad and toss to coat evenly.
- Top with chopped peanuts before serving.
Notes
- Feel free to add any other vegetables you prefer.
- This salad can be served cold or at room temperature.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Thai Peanut Chicken Salad
Find it online: https://www.bakeorshake.com/thai-peanut-chicken-salad/