The Best Fudge Brownies with Crackly Tops You’ll Ever Make
Learn how to make the best fudge brownies with crackly tops that are rich, chocolatey, and absolutely delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar, eggs, and vanilla.
- In a separate bowl, combine flour, cocoa, baking powder, and salt. Gradually add to the butter mixture, stirring until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until the edges are set and a toothpick inserted comes out with a few moist crumbs.
- Let cool in the pan before cutting into squares.
Notes
- For an extra touch, sprinkle sea salt on top before baking.
- For a richer flavor, use high-quality cocoa powder.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg
Keywords: fudge brownies, crackly tops, chocolate brownies
Find it online: https://www.bakeorshake.com/the-best-fudge-brownies/