The Best Garlic Bread You’ll Ever Eat: A Delicious Homemade Twist
The Best Garlic Bread You’ll Ever Eat is a delightful twist on a classic that will elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf crusty French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper.
- Slice the French bread in half lengthwise and spread the garlic butter mixture evenly on both halves.
- Wrap the bread in aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the bread is golden brown.
- Let it cool slightly, then slice and serve.
Notes
- This garlic bread pairs wonderfully with pasta dishes or soups.
- For a cheesy version, add grated Parmesan cheese on top before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: garlic bread, homemade garlic bread, side dishes