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The Best Pumpkin Cupcakes You’ll Ever Make at Home with Creamy Frosting

The Best Pumpkin Cupcakes You’ll Ever Make at Home
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Discover the ultimate recipe for pumpkin cupcakes that are moist, flavorful, and topped with creamy frosting.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 3 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, spices, and salt.
  3. In another bowl, mix the pumpkin puree, vegetable oil, and eggs until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fill each cupcake liner about two-thirds full with the batter.
  6. Bake for 18-20 minutes or until a toothpick comes out clean from the center.
  7. Allow the cupcakes to cool before frosting.

Notes

  • For an extra touch, try adding chocolate chips or nuts to the batter.
  • These cupcakes taste even better the next day!

Nutrition

Keywords: pumpkin cupcakes, dessert, fall recipes

Find it online: https://www.bakeorshake.com/the-best-pumpkin-cupcakes-youll-ever-make-at-home-with-creamy-frosting/