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The Most Magical Mardi Gras King Cake Recipe You Need Now: Indulge at Home

The Most Magical Mardi Gras King Cake Recipe You Need Now

Experience the tradition of Mardi Gras at home with this delightful King Cake recipe, perfect for celebrating or satisfying your sweet tooth.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1/4 cup butter, softened
  • 2 large eggs
  • 1 packet active dry yeast
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 king cake baby (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, dissolve yeast in warm milk.
  3. In a large bowl, mix flour, sugar, salt, and cinnamon.
  4. Add the yeast mixture, eggs, butter, and vanilla to the dry ingredients. Mix until a dough forms.
  5. Knead the dough for about 5 minutes until smooth.
  6. Let the dough rise in a warm place until doubled in size, about 1 hour.
  7. Roll the dough out into a large rectangle, and spread with additional butter, sugar, and cinnamon.
  8. Roll the dough tightly and shape it into a ring.
  9. Place on a baking sheet and let rise for another 30 minutes.
  10. Bake for 20-25 minutes or until golden brown.
  11. Cool completely before icing.

Notes

  • Add colorful sprinkles on top of the icing for a festive look.
  • Consider hiding a small plastic baby in the cake for tradition.

Nutrition

Keywords: Mardi Gras, King Cake, dessert, festive recipe, celebration