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Tiny Oatmeal Cream Pies: The Best Homemade Treat to Savor

Tiny Oatmeal Cream Pies
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Discover the delightful taste of Tiny Oatmeal Cream Pies, the perfect treat for any occasion!

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix rolled oats, flour, baking soda, cinnamon, and salt.
  3. In another bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
  4. Beat in the egg and vanilla extract until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until lightly golden.
  8. Allow cookies to cool completely.
  9. For the filling, mix powdered sugar, milk, and vanilla extract until smooth.
  10. Spread filling on the flat side of one cookie and sandwich with another cookie.

Notes

  • For best results, chill the cookies in the fridge before frosting.
  • Store in an airtight container for freshness.

Nutrition

Keywords: Tiny Oatmeal Cream Pies, homemade treat, dessert

Find it online: https://www.bakeorshake.com/tiny-oatmeal-cream-pies/