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To Die For Blueberry Muffins That Will Brighten Your Morning

To Die For Blueberry Muffins
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These blueberry muffins are soft, moist, and bursting with fresh blueberries. Perfect for breakfast or a snack!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 2 cups fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  8. Let them cool for a few minutes before removing from the tin.

Notes

  • For an extra touch, sprinkle some sugar on top before baking.
  • Try substituting half of the blueberries with raspberries for a delicious twist.

Nutrition

Keywords: To Die For Blueberry Muffins

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