Triple Chocolate Cheesecake: An Indulgent Delight to Savor
This Triple Chocolate Cheesecake is the perfect dessert for chocolate lovers, combining rich flavors with a creamy texture.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 8 ounces bittersweet chocolate, melted
- 8 ounces milk chocolate, melted
Instructions
- Preheat the oven to 325°F (160°C).
- Combine the chocolate cookie crumbs and melted butter, then press into the bottom of a springform pan.
- In a large mixing bowl, beat the cream cheese until smooth. Add the granulated sugar and vanilla extract, mixing until combined.
- Add the eggs one at a time, mixing just until combined after each addition.
- Stir in the sour cream, then fold in the melted bittersweet and milk chocolates.
- Pour the filling over the crust in the springform pan.
- Bake for 55-60 minutes, or until the center is set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- For an extra touch, top with whipped cream and chocolate shavings.
- Use high-quality chocolate for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg
Keywords: Triple Chocolate Cheesecake, chocolate dessert, cheesecake recipe
Find it online: https://www.bakeorshake.com/triple-chocolate-cheesecake/