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Ultimate Keto Philly Cheesesteak Rolls: Cheesy and Guilt-Free Delight

Ultimate Keto Philly Cheesesteak Rolls: Cheesy and Guilt-Free!

Enjoy these ultimate Keto Philly cheesesteak rolls that are packed with cheesy goodness while being guilt-free!

Ingredients

Scale
  • 1 pound thinly sliced beef
  • 1 cup bell peppers, sliced
  • 1 cup onions, sliced
  • 8 ounces provolone cheese, shredded
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 4 keto-friendly rolls

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté the onions and bell peppers until tender.
  3. Add the sliced beef, garlic powder, salt, and black pepper, cooking until the beef is browned.
  4. Remove from heat and stir in the shredded provolone cheese until melted.
  5. Slice the keto rolls and fill them with the beef and cheese mixture.
  6. Place the filled rolls on a baking sheet and bake for 10 minutes or until golden brown.

Notes

  • For extra flavor, add jalapeños or hot sauce.
  • These rolls are best enjoyed fresh but can be refrigerated.

Nutrition

Keywords: Keto, Philly Cheesesteak, Guilt-Free, Cheesy