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Vanilla Birthday Cupcakes: The Best Recipe for Celebration Bliss

Vanilla Birthday Cupcakes

Delight in the sweetness of Vanilla Birthday Cupcakes, perfect for any celebration!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in vanilla.
  4. Add the flour, baking powder, and salt; mix until just combined.
  5. Pour in the milk and mix until smooth.
  6. Scoop the batter into the prepared muffin tin, filling each cupcake liner about 2/3 full.
  7. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the cupcakes to cool before frosting.

Notes

  • For best results, use room temperature ingredients.
  • Add food coloring to the batter for a fun twist!

Nutrition

Keywords: Vanilla Birthday Cupcakes, cupcakes, birthday cupcakes, celebration cupcakes