Vanilla Birthday Cupcakes: The Best Recipe for Celebration Bliss
Delight in the sweetness of Vanilla Birthday Cupcakes, perfect for any celebration!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in vanilla.
- Add the flour, baking powder, and salt; mix until just combined.
- Pour in the milk and mix until smooth.
- Scoop the batter into the prepared muffin tin, filling each cupcake liner about 2/3 full.
- Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool before frosting.
Notes
- For best results, use room temperature ingredients.
- Add food coloring to the batter for a fun twist!
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Vanilla Birthday Cupcakes, cupcakes, birthday cupcakes, celebration cupcakes