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Vegan Pumpkin Spice Cake: The Best Indulgent Fall Treat

Vegan Pumpkin Spice Cake

This Vegan Pumpkin Spice Cake is the ultimate indulgence for fall lovers, combining the warm flavors of pumpkin and spices in a delicious dessert.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/2 cup almond milk
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, combine pumpkin puree, sugar, and oil. Mix until smooth.
  3. Add almond milk and mix well.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For a richer flavor, you can add chopped walnuts or pecans into the batter.
  • Top with vegan cream cheese frosting for an extra treat!

Nutrition

Keywords: Vegan, Pumpkin, Spice, Cake, Fall, Dessert