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Vegetable and Ricotta Baked Orzo: A Cozy Comfort Dish

Vegetable and Ricotta Baked Orzo
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A creamy and hearty vegetable and ricotta baked orzo recipe that is perfect for a cozy meal.

Ingredients

Scale
  • 2 cups orzo pasta
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup zucchini, diced
  • 1 cup bell pepper, diced
  • 1 cup spinach, chopped
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 2 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the onion and garlic, sauté until translucent.
  4. Add the zucchini and bell pepper, cook until slightly softened.
  5. Stir in the orzo, vegetable broth, oregano, salt, and pepper.
  6. Bring to a boil, then reduce heat and let simmer for about 10 minutes.
  7. Remove from heat, and stir in the spinach and ricotta cheese.
  8. Transfer the mixture to a baking dish, top with mozzarella and Parmesan cheese.
  9. Bake for 25-30 minutes, or until cheese is golden and bubbly.

Notes

  • For added flavor, try using garlic-infused olive oil.
  • Vegetables can be swapped based on your preference.

Nutrition

Keywords: Vegetable and Ricotta Baked Orzo

Find it online: https://www.bakeorshake.com/vegetable-and-ricotta-baked-orzo-a-cozy-comfort-dish/