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White bean salad with summer vegetables: A fresh and easy delight

White bean salad with summer vegetables
Print Recipe

A delightful summer salad featuring white beans and fresh vegetables.

Ingredients

Scale
  • 1 can white beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the white beans, cherry tomatoes, cucumber, bell pepper, red onion, and parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Let it sit for at least 10 minutes before serving to allow the flavors to meld.

Notes

  • This salad can be made ahead of time and stored in the refrigerator.
  • Add your favorite seasonal vegetables for variation.

Nutrition

Keywords: white bean salad, summer vegetables, easy salad, fresh salad

Find it online: https://www.bakeorshake.com/white-bean-salad-with-summer-vegetables/