Zesty Lemon Pizza: A Bright and Fresh Twist for Your Dinner Table
A refreshing take on pizza that combines the tanginess of lemon with fresh ingredients for a delightful dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza crust homemade or store-bought
- 1 cup ricotta cheese
- 2 lemons zested
- 1 tablespoon fresh thyme
- 1 cup fresh arugula
- 1/2 cup grated parmesan cheese
- 1 tablespoon olive oil
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 450°F (232°C).
- Roll out the pizza crust on a floured surface.
- Spread the ricotta cheese evenly over the crust.
- Sprinkle lemon zest and fresh thyme on top of the ricotta.
- Bake in the preheated oven for 12-15 minutes until the crust is golden.
- Once out of the oven, top with arugula, parmesan cheese, olive oil, salt, and pepper.
- Slice and serve immediately.
Notes
- For an extra zing, add a drizzle of lemon juice before serving.
- This pizza pairs well with a crisp white wine.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Zesty Lemon Pizza, fresh pizza, lemon recipes, dinner ideas
Find it online: https://www.bakeorshake.com/zesty-lemon-pizza-2/