Zesty Lemon Pizza: A Fresh Twist with Turkey Bacon and Chicken Ham
A delicious twist on traditional pizza, featuring zesty lemon, turkey bacon, and chicken ham for a fresh and savory flavor.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
- 1 pound pizza dough
- 1 cup mozzarella cheese, shredded
- 4 ounces turkey bacon, cooked and crumbled
- 4 ounces chicken ham, sliced
- 1 lemon, zested and juiced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled dough to a baking sheet.
- Drizzle olive oil over the dough and sprinkle with garlic powder and black pepper.
- Evenly spread the mozzarella cheese over the dough.
- Add the crumbled turkey bacon and slices of chicken ham on top of the cheese.
- Zest the lemon over the pizza and then squeeze the juice evenly.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from oven and garnish with fresh parsley.
- Slice and serve hot.
Notes
- For extra zest, add lemon slices on top before baking.
- Feel free to substitute prosciutto for chicken ham for a different flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 30 milligrams
Keywords: Zesty Lemon Pizza, Turkey Bacon, Chicken Ham, Fresh Pizza, Creative Pizza Recipe